Coltibuono

Riserva Chianti Classico Sangiovese Blend

9.047 ratings
8.812 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Tala Drzewiecki

Wine blogger Winelandia.com

9.3

Great Chianti with old world styling and structure. Loved this.

Great Chianti with old world styling and structure. Loved this.

1 person found it helpfulFeb 26th, 2013
Tom Elliot

Founder Northwest Wines

8.1

Odd. Smells corked. Tastes nice. (???)

Odd. Smells corked. Tastes nice. (???)

Nov 13th, 2014
Bob Barry

General Manager Winebow

9.1

Bright cherries burst like the fire works on the 4th. I'll take another volley please.

Bright cherries burst like the fire works on the 4th. I'll take another volley please.

Jul 17th, 2014
Jeff Sidwell

Owner Bon! Gourmet

7.9

Over cooked fruit

Over cooked fruit

Jun 19th, 2014
Jeff Sidwell

Owner Bon! Gourmet

9.0

Nice depth, excellent oak integration

Nice depth, excellent oak integration

Jan 9th, 2014
Amie Hendrickson

This is lovely.

This is lovely.

Dec 22nd, 2013
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.7

Dry tannins and high acid. Good, solid chianti.

Dry tannins and high acid. Good, solid chianti.

Dec 8th, 2013
Arlington Kuklinca

One of my favorites. It is red, wet and tastes great!

One of my favorites. It is red, wet and tastes great!

May 21st, 2019
Scott Stewart

Focused and beautiful. Just the right amount of secondary at this point. 9 years old...

Focused and beautiful. Just the right amount of secondary at this point. 9 years old...

Aug 27th, 2017
Pooneet K

Took a while to open up - 2+ hours in decanter. At first nose was quite rusty, and the components were a bit chunky and unintegrated. But with a nice pork chop really was a delicious pairing.

Took a while to open up - 2+ hours in decanter. At first nose was quite rusty, and the components were a bit chunky and unintegrated. But with a nice pork chop really was a delicious pairing.

Feb 26th, 2017