Coltibuono

Chianti Classico Sangiovese Blend

9.08 ratings

-no pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

Isabelle Parenti

9.1

I am biased because I love Chianti's but it is very smooth and fruity

I am biased because I love Chianti's but it is very smooth and fruity

1 person found it helpfulMar 12th, 2015

Sipping Fine Wine

8.6

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old. Deep red with aromas of black fruit and a big earthy nose. On the palate ripe blackberry and cherry with savory tannins, much better than 2010. Medium finish ending with earthy mineral tones. Tasting Sample.

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old. Deep red with aromas of black fruit and a big earthy nose. On the palate ripe blackberry and cherry with savory tannins, much better than 2010. Medium finish ending with earthy mineral tones. Tasting Sample.

May 19th, 2017

9.0

Very nice 2011 in February 2015 for $13

Very nice 2011 in February 2015 for $13

Feb 19th, 2015

Rachel Gianatasio

9.7

Rachel had this 9 years ago

Rachel had this 9 years ago

Aug 18th, 2015

8.9

Kimberly had this 9 years ago

Kimberly had this 9 years ago

Mar 12th, 2015

8.8

Josh had this 9 years ago

Josh had this 9 years ago

Feb 21st, 2015

8.9

Sabrina had this 9 years ago

Sabrina had this 9 years ago

Jan 25th, 2015