Collecapretta (Vittorio Mattioli)

Le Cese Umbria Sangiovese

9.147 ratings

9.110 pro ratings

Umbria, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Chris MacLean

7.9

Probably a bad bottle. Some backbone but overly pruned fruit, and too much alcohol.

May 29th, 2015

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

Collecapretta, Le Cese 2010

Apr 23rd, 2013

Ryan Foss

8.5

Apple skins, sweet red berries, earth

Nov 22nd, 2012

Brandon Chew

9.0

Funky grape

Jan 28th, 2022

Pablo

9.2

Great wine from a great producer. Structured, savory, red fruit. And not weighty. Nice to drink.

May 23rd, 2020

David W Henion

8.8

2013

Dec 31st, 2019

Erik Longabardi

9.1

Dusty. Earthy. Joyful.

Jul 5th, 2019

Pablo

9.1

From one of my favorite producers, really elevating what Sangiovese can be. Tannic but balanced with acidity. Sour cherries and strawberries. Just so, so good.

Feb 24th, 2019

C R

9.4

Superb balance and freshness. Pure.

Dec 2nd, 2018

chris dalto

9.5

Jays wine

May 19th, 2018

Collecapretta (Vittorio Mattioli)

Le Cese Umbria Sangiovese

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