Collecapretta (Vittorio Mattioli)

Le Cese Umbria Sangiovese

9.146 ratings
9.110 pro ratings
Umbria, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Probably a bad bottle. Some backbone but overly pruned fruit, and too much alcohol.

Probably a bad bottle. Some backbone but overly pruned fruit, and too much alcohol.

May 29th, 2015
Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Le Cese 2010

Collecapretta, Le Cese 2010

Apr 23rd, 2013
Ryan Foss

Apple skins, sweet red berries, earth

Apple skins, sweet red berries, earth

Nov 22nd, 2012
Pablo

Great wine from a great producer. Structured, savory, red fruit. And not weighty. Nice to drink.

Great wine from a great producer. Structured, savory, red fruit. And not weighty. Nice to drink.

May 23rd, 2020
David W Henion

2013

Dec 31st, 2019
Erik Longabardi

Dusty. Earthy. Joyful.

Dusty. Earthy. Joyful.

Jul 5th, 2019
Pablo

From one of my favorite producers, really elevating what Sangiovese can be. Tannic but balanced with acidity. Sour cherries and strawberries. Just so, so good.

From one of my favorite producers, really elevating what Sangiovese can be. Tannic but balanced with acidity. Sour cherries and strawberries. Just so, so good.

Feb 24th, 2019
Cesar R.

Superb balance and freshness. Pure.

Superb balance and freshness. Pure.

Dec 2nd, 2018
chris dalto

Jays wine

Jays wine

May 19th, 2018
Vincent S

very special Italian privilege

very special Italian privilege

Jul 13th, 2017