Clos Ste. Magdeleine

Cassis Blanc Marsanne Blend

9.04 ratings
-no pro ratings
Cassis, Provence, France
Marsanne, Clairette, Ugni Blanc, Bourboulenc
Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish
Top Notes For
Sam Wood

Texture texture texture

Texture texture texture

May 11th, 2023
Brooke Burt

Lots of mineral, medium body. Tres magnificent on a hot day.

Lots of mineral, medium body. Tres magnificent on a hot day.

Jul 6th, 2022
Adam Gäfvert

Fresh!

Fresh!

Jun 24th, 2022
Batwabam

Batwabam had this a year ago

Batwabam had this a year ago

Dec 31st, 2022