Pomerol Red Bordeaux Blend

Smooth soft black fruit bodeaux. A bit of pencil shaving.

Boom boom boom, let me say, “Way-Oh”. “Way-Oh!” #redwine #drinking #french #nolanights #nola #drinkingforwork #neworleans

Savory. Did I say savory? Because originally while drinking this, we thought the wine was cooked and I’ve gotten too hot somewhere. Come to find out we just hadn’t had a wine like this before. It was all smoking meats and umami with pepper, corns and fresh green pepper. Again, maybe my palate isn’t sophisticated enough to know all of these nuances, but I’ve never had a wine like this before. Guess I’ll have to keep drinking them to see if I find anything else like it! 

Delicious wine with flavours of ripe black fruit, pencil shavings and a long dusty finish. Outstanding wine

Prunes! Loved it with filet. The next night had it with a cheese burger. Would buy again

French merlot, but proudly far from pedigree, she comes on crimson begging to be twirled, her right bank gone a bit left, a nasty, spicy, blueberry patch nose translating to a balanced but expressive acid/tannin mix showing a very round red mouth tinged by both black and blue fruit that unctuously lingers, lava-like lounging, layering, but lustfully lilting until spent smiling through her finish, leaving her essence languishing in one's mouth and on one's mind... oh to dine so fine🕶 With that in mind, Lauren's SoundSide'(Chef Chris') ribeye chili with a side of Chris' bias-sliced raw asparagus - right-on!

Took 5hrs, but Pride mag carried us!

Lots of tannins. Pure fruit but not rounded out enough for me

With lamb chops, cauliflower purée and fried okra-- perfect.

Very nice, fruity, powerful, however I noticed some silver flakes in the bottom of my glass