Clos Saint Jean

Châteauneuf-du-Pape Red Rhone Blend

9.1338 ratings
9.041 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
"Odedi"

Reddish in color with medium intensity.

Fresh picked cherries and strawberries on the nose with light chocolates notes.

Medium bodied with medium acidity.

Dry on the palate with cherries, strawberries, raspberries, chocolates, earth and spices.

Medium plus on the finish with fine grained tannins and raspberries.

This is a very young Grenache blend from Châteauneuf-du-Pape. Complex and engaging. Nicely balanced and spicy. The high alcohol is well integrated already.

Ripe and fresh tasting at this point, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself as a sipping wine.

A blend of 75% Grenache and 15% Syrah with some Mourvedre and Cinsault. Aged mostly in concrete vats for 12 months.

16% alcohol by volume.

91 points.

$50.

Reddish in color with medium intensity.

Fresh picked cherries and strawberries on the nose with light chocolates notes.

Medium bodied with medium acidity.

Dry on the palate with cherries, strawberries, raspberries, chocolates, earth and spices.

Medium plus on the finish with fine grained tannins and raspberries.

This is a very young Grenache blend from Châteauneuf-du-Pape. Complex and engaging. Nicely balanced and spicy. The high alcohol is well integrated already.

Ripe and fresh tasting at this point, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself as a sipping wine.

A blend of 75% Grenache and 15% Syrah with some Mourvedre and Cinsault. Aged mostly in concrete vats for 12 months.

16% alcohol by volume.

91 points.

$50.

Feb 23rd, 2026
Peter van den Besselaar

Vintage 2017 | great structure, spicyness and cherries in smell, velvet taste (after aeration) | paired with a tournedos at bistrot C

Vintage 2017 | great structure, spicyness and cherries in smell, velvet taste (after aeration) | paired with a tournedos at bistrot C

Nov 30th, 2025
Peter van den Besselaar

Vintage 2022

Vintage 2022

Oct 3rd, 2025
Peter van den Besselaar

Vintage 2017 | pop and pour with paksoi stew and deer shoulder | beautiful elegance

Vintage 2017 | pop and pour with paksoi stew and deer shoulder | beautiful elegance

Nov 12th, 2023
Peter van den Besselaar

Vintage 2017 | Pop and pour with deer stew. Happiness! Brushwood in smell, silky taste. Á Point says my wife. 16 degrees alcohol (!) but completely integrated.

Vintage 2017 | Pop and pour with deer stew. Happiness! Brushwood in smell, silky taste. Á Point says my wife. 16 degrees alcohol (!) but completely integrated.

Mar 13th, 2022
Rob
9.0

Wine pairing for our anniversary dinner at this Relais & Châteaux property

Wine pairing for our anniversary dinner at this Relais & Châteaux property

1 person found it helpfulSep 6th, 2018
Peter Yeung

Powerful, black fruits, sweet spices, with an herb undertone; silky textured with an explosive palate of pepper, spices, and blackcurrant

Powerful, black fruits, sweet spices, with an herb undertone; silky textured with an explosive palate of pepper, spices, and blackcurrant

1 person found it helpfulNov 1st, 2015
Paul Cunningham

Blogger iheartaustria.com

8.8

It works, but doesn't wow.

It works, but doesn't wow.

Aug 5th, 2016
John Wight

Sommelier/Wine Director Luce Restaurant

9.3

Classic CDP. Still a baby. Charcoal, black pepper. Black cherry. Really delicious and showing quite well

Classic CDP. Still a baby. Charcoal, black pepper. Black cherry. Really delicious and showing quite well

Feb 27th, 2016
Jeremy Noye

CEO Morrell & Company

9.1

I've long preferred the tradition cuvée to the V V version. #morrellstafeducation

I've long preferred the tradition cuvée to the V V version. #morrellstafeducation

Oct 12th, 2015