Clos Pepe Estate

Brut Rosé

9.55 ratings

9.32 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Wes Hagen

9.5

Tiny bubbles, good mousse. Amazing depth of flavor and craft from a 100% Pinot noir sparkler. This is the first labeled bottle and we hope to have this released in a week or two. Yeah I know, timing could have been better. But I have mine! /evil

1 person found it helpfulDec 31st, 2014