Clos Marsalette
Pessac-Léognan Red Bordeaux Blend
Bosc pear with smoke. Stony white chalk. Golden apple and lemon water. Edible Orchid, pure lemon juice with a tinge of lemon oil. Half-dry tangerine, white grapefruit and pith.
Bosc pear with smoke. Stony white chalk. Golden apple and lemon water. Edible Orchid, pure lemon juice with a tinge of lemon oil. Half-dry tangerine, white grapefruit and pith.
Feb 7th, 2017Absolutely loving this. Coffee, graphite, herbs, and a mix of red and black fruit. What makes this special though is the smoke. Gives off a continuous smoldering savoriness that's irresistable. Parker calls it "spicy barbecue notes" and Molesworth nails it with "lively mesquite."
Absolutely loving this. Coffee, graphite, herbs, and a mix of red and black fruit. What makes this special though is the smoke. Gives off a continuous smoldering savoriness that's irresistable. Parker calls it "spicy barbecue notes" and Molesworth nails it with "lively mesquite."
Oct 28th, 2016Deep black color with glint of dark purple. Nose of dried blackberries slathered on a stone. Plush blackberry jam palate with pine smoke. Medium bodied, but texturally rich. Pleasant lingering finish. You can enjoy it now, but it's about four years from being seriously good. $45 Retail
Deep black color with glint of dark purple. Nose of dried blackberries slathered on a stone. Plush blackberry jam palate with pine smoke. Medium bodied, but texturally rich. Pleasant lingering finish. You can enjoy it now, but it's about four years from being seriously good. $45 Retail
Jul 27th, 2016Blood and blackberry with delicate tannins.
Blood and blackberry with delicate tannins.
Dec 24th, 2016Tannins a bit too heavy still, but nice fruit tones
Tannins a bit too heavy still, but nice fruit tones
Jan 24th, 2015Very well balanced orange zest and dry plum, with an earthy caramel accent. Low acidity and a short finish. 92-3.
Very well balanced orange zest and dry plum, with an earthy caramel accent. Low acidity and a short finish. 92-3.
Sep 10th, 201440$ SAQ Our "coup de cœur" from Bordeaux in 2009 (more tannins- carafe it for 3 hours) and in 2010 (more balanced). Great price/quality ratio. Just complex enough to please and to age well.
40$ SAQ Our "coup de cœur" from Bordeaux in 2009 (more tannins- carafe it for 3 hours) and in 2010 (more balanced). Great price/quality ratio. Just complex enough to please and to age well.
Aug 15th, 2014