Clos Guirouilh
La Peïrine Jurançon Gros Manseng-Petit Manseng Blend
Tropical fruit, honey, waxy, and toast. R/S. M+ acid, m body and alcohol. Honey, overripe stone fruit. Spice and minerality. M finish. Balanced. Refreshing.
Tropical fruit, honey, waxy, and toast. R/S. M+ acid, m body and alcohol. Honey, overripe stone fruit. Spice and minerality. M finish. Balanced. Refreshing.
Mar 25th, 2016Concentrated, apricot, honeyed yet dry. Always a favorite.
Concentrated, apricot, honeyed yet dry. Always a favorite.
Jan 28th, 2016Hands down, the weirdest wine of the week.
Hands down, the weirdest wine of the week.
Mar 24th, 2014Traditional Jurançon from Clos Guirouilh. Nervy, rich and complete.
Traditional Jurançon from Clos Guirouilh. Nervy, rich and complete.
Nov 29th, 2013La Peirine is a vineyard selection of gros and petit manseng picked mid-to-late October. It is matured in older oak casks for 12 months before bottling.
La Peirine is a vineyard selection of gros and petit manseng picked mid-to-late October. It is matured in older oak casks for 12 months before bottling.
Feb 6th, 2014Bright entry, nice acid, big tropical finish.
Bright entry, nice acid, big tropical finish.
Jul 26th, 2015Love it! Goes wonderfully with hot apple or caramel desserts. Notes of apple, apricots, and dried fruit. Fresh acidity. - 2011 vintage
Love it! Goes wonderfully with hot apple or caramel desserts. Notes of apple, apricots, and dried fruit. Fresh acidity. - 2011 vintage
May 24th, 2015