Clos Guirouilh

La Peïrine Jurançon Gros Manseng-Petit Manseng Blend

9.019 ratings
8.97 pro ratings
Jurançon, Southwest France, France
Gros Manseng-Petit Manseng Blend
Top Notes For
Rebecca Fletcher

Tropical fruit, honey, waxy, and toast. R/S. M+ acid, m body and alcohol. Honey, overripe stone fruit. Spice and minerality. M finish. Balanced. Refreshing.

Tropical fruit, honey, waxy, and toast. R/S. M+ acid, m body and alcohol. Honey, overripe stone fruit. Spice and minerality. M finish. Balanced. Refreshing.

Mar 25th, 2016
Nikki Goddard, DWS

Concentrated, apricot, honeyed yet dry. Always a favorite.

Concentrated, apricot, honeyed yet dry. Always a favorite.

Jan 28th, 2016
Jeremiah Schwartz

Hands down, the weirdest wine of the week.

Hands down, the weirdest wine of the week.

Mar 24th, 2014
Steven W Alexander

Traditional Jurançon from Clos Guirouilh. Nervy, rich and complete.

Traditional Jurançon from Clos Guirouilh. Nervy, rich and complete.

Nov 29th, 2013
Sean Berringer

La Peirine is a vineyard selection of gros and petit manseng picked mid-to-late October. It is matured in older oak casks for 12 months before bottling.

La Peirine is a vineyard selection of gros and petit manseng picked mid-to-late October. It is matured in older oak casks for 12 months before bottling.

Feb 6th, 2014
Joel Hammett

Bright entry, nice acid, big tropical finish.

Bright entry, nice acid, big tropical finish.

Jul 26th, 2015
Ingrid Elias

Love it! Goes wonderfully with hot apple or caramel desserts. Notes of apple, apricots, and dried fruit. Fresh acidity. - 2011 vintage

Love it! Goes wonderfully with hot apple or caramel desserts. Notes of apple, apricots, and dried fruit. Fresh acidity. - 2011 vintage

May 24th, 2015
Morgan Maki

Concentrated fruit and mineral.

Concentrated fruit and mineral.

Aug 31st, 2013
Eric Almeida

Eric had this 8 years ago

Eric had this 8 years ago

Sep 29th, 2016
Daniel Toral

Sommelier Lippi Restaurants

8.7

Daniel had this 11 years ago

Daniel had this 11 years ago

Oct 17th, 2013