Clos Guirouilh
La Peïrine Jurançon Gros Manseng-Petit Manseng Blend
Tropical fruit, honey, waxy, and toast. R/S. M+ acid, m body and alcohol. Honey, overripe stone fruit. Spice and minerality. M finish. Balanced. Refreshing.
Tropical fruit, honey, waxy, and toast. R/S. M+ acid, m body and alcohol. Honey, overripe stone fruit. Spice and minerality. M finish. Balanced. Refreshing.
Mar 25th, 2016Concentrated, apricot, honeyed yet dry. Always a favorite.
Concentrated, apricot, honeyed yet dry. Always a favorite.
Jan 28th, 201670% petit manseng and 30% Gros Manseng
98g. residual sugar per liter at bottling with HYPER acidity
70% petit manseng and 30% Gros Manseng
98g. residual sugar per liter at bottling with HYPER acidity
Hands down, the weirdest wine of the week.
Hands down, the weirdest wine of the week.
Mar 24th, 2014Traditional Jurançon from Clos Guirouilh. Nervy, rich and complete.
Traditional Jurançon from Clos Guirouilh. Nervy, rich and complete.
Nov 29th, 2013Nice refreshing Wine on a beautiful night in the Chi.
Nice refreshing Wine on a beautiful night in the Chi.
Apr 22nd, 2013La Peirine is a vineyard selection of gros and petit manseng picked mid-to-late October. It is matured in older oak casks for 12 months before bottling.
La Peirine is a vineyard selection of gros and petit manseng picked mid-to-late October. It is matured in older oak casks for 12 months before bottling.
Feb 6th, 2014