Clos Guirouilh

La Peïrine Jurançon Gros Manseng-Petit Manseng Blend

9.037 ratings
8.918 pro ratings
Jurançon, Southwest France, France
Gros Manseng-Petit Manseng Blend
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.2

I really REALLY like this wine

I really REALLY like this wine

Dec 29th, 2017
Rebecca Fletcher

Tropical fruit, honey, waxy, and toast. R/S. M+ acid, m body and alcohol. Honey, overripe stone fruit. Spice and minerality. M finish. Balanced. Refreshing.

Tropical fruit, honey, waxy, and toast. R/S. M+ acid, m body and alcohol. Honey, overripe stone fruit. Spice and minerality. M finish. Balanced. Refreshing.

Mar 25th, 2016
Nikki Goddard Scott, DWS

Concentrated, apricot, honeyed yet dry. Always a favorite.

Concentrated, apricot, honeyed yet dry. Always a favorite.

Jan 28th, 2016
Austin Ferrari

Wine Director Hillside Supper Club

9.0

Oxidative like crazy!

Oxidative like crazy!

Mar 18th, 2015
Rich Reader

70% petit manseng and 30% Gros Manseng

98g. residual sugar per liter at bottling with HYPER acidity

70% petit manseng and 30% Gros Manseng

98g. residual sugar per liter at bottling with HYPER acidity

Dec 3rd, 2014
Jeremiah Schwartz

Hands down, the weirdest wine of the week.

Hands down, the weirdest wine of the week.

Mar 24th, 2014
Steven W Alexander

Traditional Jurançon from Clos Guirouilh. Nervy, rich and complete.

Traditional Jurançon from Clos Guirouilh. Nervy, rich and complete.

Nov 29th, 2013
Steve Ames

Nice refreshing Wine on a beautiful night in the Chi.

Nice refreshing Wine on a beautiful night in the Chi.

Apr 22nd, 2013
Sean Berringer

La Peirine is a vineyard selection of gros and petit manseng picked mid-to-late October. It is matured in older oak casks for 12 months before bottling.

La Peirine is a vineyard selection of gros and petit manseng picked mid-to-late October. It is matured in older oak casks for 12 months before bottling.

Feb 6th, 2014
John Clinton

Honeyed tropical fruits, minerals & dank wax $25

Honeyed tropical fruits, minerals & dank wax $25

Apr 9th, 2016