Clos du Val Wine Co.

Estate Pinot Noir Rosé

9.012 ratings

8.92 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Tobin Trevarthen

9.3

A wonderful rose of Pinot. Vanilla, coconut, strawberry.

A wonderful rose of Pinot. Vanilla, coconut, strawberry.

May 30th, 2017

8.9

This is crisp and tart - very different from past vintages.

This is crisp and tart - very different from past vintages.

Aug 14th, 2019

9.0

Crisp and refreshing.

Crisp and refreshing.

Aug 29th, 2018

Melissa Kingman

9.2

I love this rose! Nicely balanced, light, and dry. Light strawberry notes with a nice finish. Delicious!

I love this rose! Nicely balanced, light, and dry. Light strawberry notes with a nice finish. Delicious!

Aug 24th, 2018

9.0

Last rose of the season? This is lovely - strawberry and vanilla on the nose, crisp and full bodied.

Last rose of the season? This is lovely - strawberry and vanilla on the nose, crisp and full bodied.

Sep 10th, 2017

9.3

Strawberry, green apple aromas; medium acidity; non-tannic ; medium body. Delicious.

Strawberry, green apple aromas; medium acidity; non-tannic ; medium body. Delicious.

Jul 4th, 2017

Food & Wine Editor Sonoma Valley Sun

8.7

Sarah had this 5 years ago

Sarah had this 5 years ago

Jun 4th, 2019

9.2

Brent had this 6 years ago

Brent had this 6 years ago

Aug 4th, 2018

8.8

Laura had this 5 years ago

Laura had this 5 years ago

May 26th, 2019

8.5

Jim had this 7 years ago

Jim had this 7 years ago

Apr 1st, 2018