Clos du Tue-Boeuf

Vin Rosé Pinot Gris

9.237 ratings
9.312 pro ratings
France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Lindzy

Tart cherries, like a Flemish sour red ale, on first approach. Broadens out to yellow plums, rainier cherries and very "pretty" acidity and minerality. Happy place.

Tart cherries, like a Flemish sour red ale, on first approach. Broadens out to yellow plums, rainier cherries and very "pretty" acidity and minerality. Happy place.

2 people found it helpfulAug 22nd, 2014
Paul Shaked

Paul had this 6 years ago

Paul had this 6 years ago

1 person found it helpfulJul 15th, 2014
Mark Lindzy

2013. Sunday night dinner with friends and tasty Paris suitcase snacks

2013. Sunday night dinner with friends and tasty Paris suitcase snacks

Apr 27th, 2015
Mark Lindzy

2013. First t-day dead soldier, and a great glou-glou start to the evening!

2013. First t-day dead soldier, and a great glou-glou start to the evening!

Nov 27th, 2014
Paul Shaked

Hmmm

Hmmm

Mar 19th, 2014
jarred gild

Head Wine Buyer Western Market

9.8

2013. 9.5% abv. i want bucket upon buckets of this.

2013. 9.5% abv. i want bucket upon buckets of this.

Mar 19th, 2014
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2013 vintage.

2013 vintage.

Jul 6th, 2014
Sion Iorwerth

Tart juice

Tart juice

Apr 23rd, 2017
Mark Long

Had an awesome finish like a sour beer. Really different and fun play on Malbec.

Had an awesome finish like a sour beer. Really different and fun play on Malbec.

Aug 7th, 2015
Ethan Forrest

The best, from magnum

The best, from magnum

Aug 2nd, 2015