Clos Du Tue Boeuf

Clos du Tue-Boeuf

Le P'tit Blanc du Tue-Boeuf Menu Pineau Sauvignon Blanc

Apple, apricot, flower, herb. In mouth it starts with sweetness ends with bitterness and little bit of spiciness. loved it! — 12 days ago

Clos du Tue-Boeuf

Vin Rouge Gamay

So good. Cherries, apricot, Earl grey tea. Simple in some ways, but the flavors are both tasty and interesting, especially the black tea on the finish. Love Loire Gamay. — 2 months ago

Domaine des Terres Dorées (Jean-Paul Brun)

Fleurie Gamay 2017

Vintage 2017 / Great luncheonwine, with partridge paté, coeur de boeuf tomatos. Jean Paul Brun put the sunshine and enjoyment in the bottle. Elegance! — 2 months ago

Ira, Veronica and 15 others liked this

Clos du Tue-Boeuf

Vin Blanc White Blend

E molto buono, il nostro favarito. Ha il gusto crudo come il vino del draft in Puglia. Ho sentito thickness anche. Il produttore Tierri Pizula e famoso per biodinami processo, abbiamo sentito qualche gusto perche e organico approach. E molto interessante. L’ho trovato a Chambers vini e Astor. — 20 days ago

Amr liked this

Château Lassalle

Graves Red Bordeaux Blend 2014

Vintage 2014 / I wanted a classic French wine in honour of Bastille Day. Decanted two hours in advance.. Developed very well in the last 24 months. Classic smell with laurel, chocolate, forrestwood. Well balanced taste. If the vintner can make such a good wine in’14 how will the wine taste from a great year? Interesting domaine in Graves to follow. / Paired with a Boeuf Brochette and cheeses. — 6 days ago

Doctor, Severn and 9 others liked this

Clos du Tue-Boeuf

Le Brin de Chèvre Touraine Menu Pineau 2011

Savory, saline, sweet, sour/tart ALL AT ONCE. 30 min to open up. Perfect amount of oxidation. — 2 months ago

Amr liked this

Clos du Tue-Boeuf

La Guerrerie Touraine Cabernet Sauvignon Côt

Gamay, from a mile away, got juicier and a bit more tart as it opened up, which I liked. [This is the Guerrerie] — 2 months ago

Andrew, Hugh and 19 others liked this

Château de Respide

Classic Graves Red Bordeaux Blend 2016

Un vin plutôt léger pour un grave. Se marie très bien avec une côté de boeuf — a month ago

Clos du Tue-Boeuf

Vin Rouge 2017

Awesome gamay. Just the right amount of fruit. — 3 months ago