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Clos du Tue-Boeuf

Rouillon Cheverny Rouge Pinot Noir Blend

9.1128 ratings
9.123 pro ratings
Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay

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Clos du Tue-BoeufCheverny, TourainePinot Noir
Top Notes For
Shengli Hu
8.9

Jammy plum, overripe dark cherry, violet, and pepper. Some creamy banana. Rose water. Juicy and bold. Elevated acidity, and diminished tannins. 15.94% abv. 50/50 PN/Gamay.

Jammy plum, overripe dark cherry, violet, and pepper. Some creamy banana. Rose water. Juicy and bold. Elevated acidity, and diminished tannins. 15.94% abv. 50/50 PN/Gamay.

1 person found it helpfulAug 13th, 2019
Fraser McKinley
9.3

I enjoy tearing into these each and every year but this years rendition is epic! A level up in purity and freshness - 2015

I enjoy tearing into these each and every year but this years rendition is epic! A level up in purity and freshness - 2015

1 person found it helpfulJun 5th, 2016
Dan Fishman

Winemaker Donum Estate

9.3

Fresh, floral, lively. Pure pleasure.

Fresh, floral, lively. Pure pleasure.

1 person found it helpfulApr 27th, 2015
Ezekiel James Hampton
8.5

1/2 pinot 1/2 gamay

1/2 pinot 1/2 gamay

Aug 4th, 2016
Joyce Lin
8.7

Nice easy drink Pinot/gamay blend. Rainy acidity with red fruit. Aftertaste fall short and simple. Just ok.

Nice easy drink Pinot/gamay blend. Rainy acidity with red fruit. Aftertaste fall short and simple. Just ok.

Jan 15th, 2016
Ivonne Nill
9.0

Light and lovely, wild berries, sl. vegetal and pencil lead. Beautiful texture. Lots of sediment. 2009 vintage.

Light and lovely, wild berries, sl. vegetal and pencil lead. Beautiful texture. Lots of sediment. 2009 vintage.

Sep 10th, 2015
Niek Hartering
9.1

All that chalk

All that chalk

May 6th, 2015
Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

All are gathered round the table...

All are gathered round the table...

Mar 14th, 2015
Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

Wet stones, chalk and roses

Wet stones, chalk and roses

Jan 10th, 2015
Ben Walker / Caravin
9.7

So far into the end of 2014 & we're hitting a Pinot Noir/ Gamay blend. It's red wine. & it's real good team building wine. Hazle calls "fucking delicious" WISH the Aussies would stop swearing.

So far into the end of 2014 & we're hitting a Pinot Noir/ Gamay blend. It's red wine. & it's real good team building wine. Hazle calls "fucking delicious" WISH the Aussies would stop swearing.

Dec 31st, 2014