Clos du Tue-Boeuf
Frileuse Cheverny Blanc Sauvignon Blanc Blend
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![Max Reichwage Max Reichwage](https://s3.amazonaws.com/delectable-profile-photos/max-reichwage-1388789529-d682042cf630_250x250.jpg)
Strange, nail polish remover, tropical fruits
Strange, nail polish remover, tropical fruits
Aug 22nd, 2017![Delectable Wine Delectable Wine](https://s3.amazonaws.com/delectable-profile-photos/delectablewine-1429280329-16cdee6efa25_250x250.jpg)
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This is not your usual Sauvignon Blanc and that's why I love it.
This is not your usual Sauvignon Blanc and that's why I love it.
1 person found it helpfulMar 19th, 2016![Brash Higgins Brash Higgins](https://s3.amazonaws.com/delectable-profile-photos/brash-higgins-1400693995-ccdb6f10ae9d_250x250.jpg)
Superb little wine. Fresh and textured, lovely stuff
Superb little wine. Fresh and textured, lovely stuff
Apr 14th, 2017![Alder Yarrow Alder Yarrow](https://s3.amazonaws.com/delectable-profile-photos/alderyarrow-1632408707-9e80a7901d54.jpg)
Acidophilus and lemon zest with a dose of funky socks. But apart from that it's fairly tasty.
Acidophilus and lemon zest with a dose of funky socks. But apart from that it's fairly tasty.
Mar 30th, 2014![B A B A](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
An odd little wine. Bit of graphite on the nose. Sharp acidity that lingers but yields ground to flashes of honeysuckle and an oily pollen
An odd little wine. Bit of graphite on the nose. Sharp acidity that lingers but yields ground to flashes of honeysuckle and an oily pollen
Jul 20th, 2023![Boris Boris](https://s3.amazonaws.com/delectable-profile-photos/boris37-1627748928-d5b00996879c.jpg)
Beautiful blend of Sauvignon Blanc and Chardonnay. Thanks to spending 8 months in old oak and on lees, it gained attractive notes. Oil, brioche, cream, lemon juice, marzipan and pear. It is much more powerful than I expected, but it is still so fresh and juicy, so easy going, so delicious! Long aftertaste, with flavours of brioche and lemon. Great.
Beautiful blend of Sauvignon Blanc and Chardonnay. Thanks to spending 8 months in old oak and on lees, it gained attractive notes. Oil, brioche, cream, lemon juice, marzipan and pear. It is much more powerful than I expected, but it is still so fresh and juicy, so easy going, so delicious! Long aftertaste, with flavours of brioche and lemon. Great.
Sep 23rd, 2021