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Clos du Tue-Boeuf

Cheverny Rouge Pinot Noir Blend

9.029 ratings
8.88 pro ratings
Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Clos du Tue-BoeufCheverny, TourainePinot Noir
Top Notes For
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

8.3

Simple but appealing and honest light and low alcohol, floral when it opens up.

Simple but appealing and honest light and low alcohol, floral when it opens up.

Aug 14th, 2013
Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Love these wines. Gamay + PN = pencil lead. Kick ass.

Love these wines. Gamay + PN = pencil lead. Kick ass.

May 28th, 2013
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

8.6

Let's make that Gamay and Pinot Noir... and delicious.

Let's make that Gamay and Pinot Noir... and delicious.

Mar 16th, 2013
John Trinidad

Wine Blogger SFWineBlog

9.8

Fan favorite at dinner, fresh and lively.

Fan favorite at dinner, fresh and lively.

Jan 14th, 2013
Tony Connell
8.6

Easy breezy all the way through.. Pinot and gamay take turns pleasing the palate.

Easy breezy all the way through.. Pinot and gamay take turns pleasing the palate.

Jan 7th, 2013
Megan
8.5

A bit tight upon opening, this benefited from some time in the glass. My bottle had a bit of CO2 which dissipated pretty quickly. Wine opened into bright cherry and marzipan flavors after an hour or so.

A bit tight upon opening, this benefited from some time in the glass. My bottle had a bit of CO2 which dissipated pretty quickly. Wine opened into bright cherry and marzipan flavors after an hour or so.

Aug 9th, 2023
Thomas Lim
9.2

Sunday session.

Sunday session.

May 18th, 2015
James Hoffmann
9.1

Light juicy and not too much alcohol. Needed a vigorous decanting. Would benefit from a little more structure and acidity but very very drinkable indeed.

Light juicy and not too much alcohol. Needed a vigorous decanting. Would benefit from a little more structure and acidity but very very drinkable indeed.

Nov 1st, 2013
Zeke Runyon
9.8

Old favorite

Old favorite

Sep 18th, 2013
BC
9.1

Bi rite

Bi rite

Jul 28th, 2013