Clos du Clocher
Pomerol Red Bordeaux Blend
The night before Halloween on this Friday. I have opened the 2016 Clos du Clocher Pomerol Bordeaux Blend. The blend on this wine is 75% Merlot and 25% Cabernet Franc. A beautiful Right Bank Bordeaux that is rich and refreshing.
On the nose there is black cherry, blueberry, blackberry, mocha, herbs, spice, graphite, oak and earth.
The palate shows black cherry, blackberry, red plum, bell pepper, spice, cedar and crushed gravel
This wine is medium to full bodied with a smooth velvety mouth feel, medium + acidity and medium + grippy mouth coating sandpaper tannins that leads to a ling dark fruit earthy finish. I wish everyone a wonderful Halloween weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
The night before Halloween on this Friday. I have opened the 2016 Clos du Clocher Pomerol Bordeaux Blend. The blend on this wine is 75% Merlot and 25% Cabernet Franc. A beautiful Right Bank Bordeaux that is rich and refreshing.
On the nose there is black cherry, blueberry, blackberry, mocha, herbs, spice, graphite, oak and earth.
The palate shows black cherry, blackberry, red plum, bell pepper, spice, cedar and crushed gravel
This wine is medium to full bodied with a smooth velvety mouth feel, medium + acidity and medium + grippy mouth coating sandpaper tannins that leads to a ling dark fruit earthy finish. I wish everyone a wonderful Halloween weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
Very good 1988 Pomerol.
Nice texture, still fresh, a bit rustic in the finish.
Very good 1988 Pomerol.
Nice texture, still fresh, a bit rustic in the finish.
Better than expected. Menthol, tobacco and leather.
Better than expected. Menthol, tobacco and leather.
Apr 6th, 2014Púrpura intenso, buenas piernas. Mucha fruta roja acide. Ciruela pasa, Mora y arándano con notas de alquitrán. Taninos firmes finos. Volumen estructura y volumen.
Púrpura intenso, buenas piernas. Mucha fruta roja acide. Ciruela pasa, Mora y arándano con notas de alquitrán. Taninos firmes finos. Volumen estructura y volumen.
Jun 6th, 2013Traditional Pomerol @11121, Pieroth, 231117
Traditional Pomerol @11121, Pieroth, 231117
Nov 18th, 20232016 vintage. Velveteen entry and exit but a definite food wine. Lots of mid-palate punch. Berries. Fudge. Chocolate Cake. Dark Plum and a little bit of mud.
2016 vintage. Velveteen entry and exit but a definite food wine. Lots of mid-palate punch. Berries. Fudge. Chocolate Cake. Dark Plum and a little bit of mud.
Jul 22nd, 2021