Clos du Clocher

Pomerol Red Bordeaux Blend

9.083 ratings
9.116 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Katie B

❤️

❤️

Feb 15th, 2018
Daniel P. Drake

The night before Halloween on this Friday. I have opened the 2016 Clos du Clocher Pomerol Bordeaux Blend. The blend on this wine is 75% Merlot and 25% Cabernet Franc. A beautiful Right Bank Bordeaux that is rich and refreshing.

On the nose there is black cherry, blueberry, blackberry, mocha, herbs, spice, graphite, oak and earth.

The palate shows black cherry, blackberry, red plum, bell pepper, spice, cedar and crushed gravel

This wine is medium to full bodied with a smooth velvety mouth feel, medium + acidity and medium + grippy mouth coating sandpaper tannins that leads to a ling dark fruit earthy finish. I wish everyone a wonderful Halloween weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

The night before Halloween on this Friday. I have opened the 2016 Clos du Clocher Pomerol Bordeaux Blend. The blend on this wine is 75% Merlot and 25% Cabernet Franc. A beautiful Right Bank Bordeaux that is rich and refreshing.

On the nose there is black cherry, blueberry, blackberry, mocha, herbs, spice, graphite, oak and earth.

The palate shows black cherry, blackberry, red plum, bell pepper, spice, cedar and crushed gravel

This wine is medium to full bodied with a smooth velvety mouth feel, medium + acidity and medium + grippy mouth coating sandpaper tannins that leads to a ling dark fruit earthy finish. I wish everyone a wonderful Halloween weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

1 person found it helpfulOct 30th, 2020
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Cata burdeos Gijonenvino

Cata burdeos Gijonenvino

Mar 13th, 2017
Michel Rolland

Very good 1988 Pomerol.
Nice texture, still fresh, a bit rustic in the finish.

Very good 1988 Pomerol.
Nice texture, still fresh, a bit rustic in the finish.

Jul 20th, 2015
Doc Jay

Bam!

Bam!

Nov 2nd, 2014
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.3

Better than expected. Menthol, tobacco and leather.

Better than expected. Menthol, tobacco and leather.

Apr 6th, 2014
Fernando Motta

Púrpura intenso, buenas piernas. Mucha fruta roja acide. Ciruela pasa, Mora y arándano con notas de alquitrán. Taninos firmes finos. Volumen estructura y volumen.

Púrpura intenso, buenas piernas. Mucha fruta roja acide. Ciruela pasa, Mora y arándano con notas de alquitrán. Taninos firmes finos. Volumen estructura y volumen.

Jun 6th, 2013
Makoto Someya

Traditional Pomerol @11121, Pieroth, 231117

Traditional Pomerol @11121, Pieroth, 231117

Nov 18th, 2023
Scott@Mister A’s-San Diego

2016 vintage. Velveteen entry and exit but a definite food wine. Lots of mid-palate punch. Berries. Fudge. Chocolate Cake. Dark Plum and a little bit of mud.

2016 vintage. Velveteen entry and exit but a definite food wine. Lots of mid-palate punch. Berries. Fudge. Chocolate Cake. Dark Plum and a little bit of mud.

Jul 22nd, 2021
Neal Krishna Devaraj

Young and fruity. Delicious

Young and fruity. Delicious

Mar 22nd, 2019