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Hands down the most balanced, pure, and terroir-transparent white I have ever tasted from Chile. Citrusy and flinty with hints of key lime sorbet and crushed mint.
Hands down the most balanced, pure, and terroir-transparent white I have ever tasted from Chile. Citrusy and flinty with hints of key lime sorbet and crushed mint.
Pretty awesome. One of the best Chilean whites I've had. Tons of noble reduction, as well as a fair amount of acid, but a little chubby around the edges.
Pretty awesome. One of the best Chilean whites I've had. Tons of noble reduction, as well as a fair amount of acid, but a little chubby around the edges.
Stoney, delicate candied lemon nose. Back of the mouth lemon rinds, pebble/stone minerals and a hint of leaf before the finish. Nerve and poise but with a rounded resolution.
Stoney, delicate candied lemon nose. Back of the mouth lemon rinds, pebble/stone minerals and a hint of leaf before the finish. Nerve and poise but with a rounded resolution.
Cachapoal Valley, Rapel Valley, Central Valley, Chile
