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Clément et Florian Berthier

Sancerre Pinot Noir Rosé

8.830 ratings
8.82 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Clément et Florian BerthierSancerre, Central VineyardsPinot Noir
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.7

Meh ish. Wanting more. The last wine from these guys was killer tho.

Meh ish. Wanting more. The last wine from these guys was killer tho.

Feb 8th, 2026
Tom Casagrande
8.8

Peach and watermelon fruit. Lovely. A little minerality.

Peach and watermelon fruit. Lovely. A little minerality.

Mar 31st, 2024
Max Kelly
8.5

Appealingly crisp Sancerre with a little extra fruit. Good choice for ridiculous D.C. summer days.

Appealingly crisp Sancerre with a little extra fruit. Good choice for ridiculous D.C. summer days.

1 person found it helpfulJul 2nd, 2017
Mari Puncel
9.0

Crisp and refreshing

Crisp and refreshing

Jun 12th, 2021
Yaw Asare
8.0

Enjoyable and refreshing. Slightly acidic on the back end but def good.

Enjoyable and refreshing. Slightly acidic on the back end but def good.

Apr 15th, 2018
Dart Parker
8.8

Acid

Acid

Aug 9th, 2017
Matthew Davis
8.8

Very bright, feels full but not higher alcohol, some strawberry notes. Slightly savory.

Very bright, feels full but not higher alcohol, some strawberry notes. Slightly savory.

Jun 27th, 2016
Brenda Ratliff
8.5

This is good. Nice balance with the acid. Smooth to drink.

This is good. Nice balance with the acid. Smooth to drink.

May 15th, 2016
Carey Kammel
8.6

2014 berthier sancerre rosé

2014 berthier sancerre rosé

Oct 18th, 2015
Kyo Jin
8.9

A touch better than the last bottle. Acidity toned down to compliment the still, very, nectarine-like fruit. Getting better.

A touch better than the last bottle. Acidity toned down to compliment the still, very, nectarine-like fruit. Getting better.

Jun 24th, 2015