Claus Preisinger

Kalkstein Blaufränkisch

9.084 ratings
9.010 pro ratings
Burgenland, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.1

Delicious natural Blaufrankisch. Wild raspberry, balsamic, fresh herbs, cracked pepper

Delicious natural Blaufrankisch. Wild raspberry, balsamic, fresh herbs, cracked pepper

Jan 6th, 2023
Matt Perlman

Juicy blackberry, citrus, pepper, herbal/stemmy. Touch yeasty on the finish. Killer

Juicy blackberry, citrus, pepper, herbal/stemmy. Touch yeasty on the finish. Killer

Oct 28th, 2022
Matt Perlman

Delightful. Juicy black and blue fruit with palpable chalkiness

Delightful. Juicy black and blue fruit with palpable chalkiness

Mar 6th, 2022
roland benedetti

Super juicy, super friendly, super easy.
Your everyday best friend, if you’d drink everyday... nice salinity and minerality, yet super round.

Super juicy, super friendly, super easy.
Your everyday best friend, if you’d drink everyday... nice salinity and minerality, yet super round.

Apr 24th, 2020
Aaron Tan

Wow. Pure juice. Open and ready for action (surprisingly not reductive). Red-fruited, floral (lavendar), and herbal nose. The palate's juicy and fresh. Cranberries and blueberries with a distinct saline minerality. Finishes zippy with an interesting lemony touch. Delicious red kabinett!

Wow. Pure juice. Open and ready for action (surprisingly not reductive). Red-fruited, floral (lavendar), and herbal nose. The palate's juicy and fresh. Cranberries and blueberries with a distinct saline minerality. Finishes zippy with an interesting lemony touch. Delicious red kabinett!

Jan 20th, 2020
Michael Everett

Thirst wine share

Thirst wine share

1 person found it helpfulJul 21st, 2018
Bonnie Chu

Lamb shoulder

Lamb shoulder

Feb 6th, 2023
Stephen Heyman

delish with roast pork and cabbage

delish with roast pork and cabbage

Nov 18th, 2022
Umesh

Great balance, would have regularly

Great balance, would have regularly

Feb 18th, 2022
James Brenner

Drinks like a Beaujolais?

Drinks like a Beaujolais?

Feb 11th, 2022