Claude Riffault

Monoparcelle 538 Sancerre

9.81 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Adam Gäfvert

”Wow” was the first thing I wrote down in my notes. Old vines from a tiny unnamed parcel of only 0.44 hectares. Sometimes I question why some single vineyard bottlings are being made. But the team at the Domaine has identified something unique here. The aromatics are mesmerizing and the purity and depth on the palate is nothing but world class.

”Wow” was the first thing I wrote down in my notes. Old vines from a tiny unnamed parcel of only 0.44 hectares. Sometimes I question why some single vineyard bottlings are being made. But the team at the Domaine has identified something unique here. The aromatics are mesmerizing and the purity and depth on the palate is nothing but world class.

Feb 18th, 2023