We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Claude Riffault

Les Chailloux Sancerre Sauvignon Blanc

8.12 ratings
9.21 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Claude RiffaultSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Ross Chernin
9.2

Fresh vanilla bean, tart, curd, intense acidity and minerality. Good with Caesar salad with fresh anchovies, lemon

Fresh vanilla bean, tart, curd, intense acidity and minerality. Good with Caesar salad with fresh anchovies, lemon

Oct 21st, 2014
Jon Samuelsen
6.9

Jon had this 11 years ago

Jon had this 11 years ago

Sep 7th, 2013