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Claude Dugat

Bourgogne Pinot Noir

8.992 ratings
8.823 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Claude DugatBurgundy, FrancePinot Noir
Top Notes For
Weijie Shi (Jay)
9.1

Village wine quality. Need some time to open up.

Village wine quality. Need some time to open up.

Jan 29th, 2020
Justin Bothur
9.0

Bright, high toned, soft, earthy simple. Luxurious without being too complicated. Delicious. Red fruit. Moss. Faded oak. Orange peel. Sandalwood. Pleasantly Tart.

Bright, high toned, soft, earthy simple. Luxurious without being too complicated. Delicious. Red fruit. Moss. Faded oak. Orange peel. Sandalwood. Pleasantly Tart.

Apr 11th, 2019
Peter Mansell
8.9

Dugat with Degas

Dugat with Degas

Sep 15th, 2016
Doug Kahn
9.1

Solid and ready to drink.

Solid and ready to drink.

Aug 24th, 2016
Gordon Walker
8.7

Little ox, VA, red fruit with lots of acid, linalool, pencil shavings, fennel

Little ox, VA, red fruit with lots of acid, linalool, pencil shavings, fennel

Jan 5th, 2016
Vincent Bottreau
8.8

#2006

#2006

Aug 17th, 2015
Jeremy Shanker

Sommelier at RN74

7.8

Was drinking better 3 months ago. This btl is showing a little bit crustier and peaked. Drink up at this pt.

Was drinking better 3 months ago. This btl is showing a little bit crustier and peaked. Drink up at this pt.

Nov 30th, 2014
Clément Huvet
8.6

2009

2009

Aug 3rd, 2014
Jeremy Shanker

Sommelier at RN74

9.4

Intense and concentrated. Awesome.

Intense and concentrated. Awesome.

Mar 29th, 2014
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.0

2005 this wine could stay in the cellar a bit longer. Pretty solid Bourgogne.

2005 this wine could stay in the cellar a bit longer. Pretty solid Bourgogne.

Feb 13th, 2014