Cims de Porrera

Priorat Classic Caranyana

9.217 ratings
9.21 pro ratings
Priorat, Catalunya, Spain
Carignane Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Stanislav Lobanov

16.5/20 (90/100) Развитой букет ароматов, практически утративший фруктовую составляющую. Остались ноты ванильного мороженого и пряностей. Тельное с довольно высокой кислотностью. Интенсивные, но зрелые танины.

16.5/20 (90/100) Развитой букет ароматов, практически утративший фруктовую составляющую. Остались ноты ванильного мороженого и пряностей. Тельное с довольно высокой кислотностью. Интенсивные, но зрелые танины.

Feb 18th, 2019
Michael Phillips

A bit of tannin cloaks a luscious wine

A bit of tannin cloaks a luscious wine

Apr 2nd, 2018
Keith Crump

Viva

Viva

Jan 2nd, 2018
Tara Rowland

Oh Priorat... ALWAYS amazing!!! Hand harvested super concentrated. So good!!!

Oh Priorat... ALWAYS amazing!!! Hand harvested super concentrated. So good!!!

May 15th, 2016
Neil Schlecht

Think this (the 98) was my introduction to Priorat. Still a dear old friend.

Think this (the 98) was my introduction to Priorat. Still a dear old friend.

Feb 15th, 2015
Chanda Williams

Special gift and very special

Special gift and very special

Oct 31st, 2014
Sergio Licea

90% Carignan 10% Grenache. Blackberry jam, licorice, bay leaf, cigar box, coffee, vanilla bean. Balanced acidity/velvet herbal tannins. Full smooth velvet body.

90% Carignan 10% Grenache. Blackberry jam, licorice, bay leaf, cigar box, coffee, vanilla bean. Balanced acidity/velvet herbal tannins. Full smooth velvet body.

Jul 5th, 2014
Jaume Pujol

Jaume had this 11 years ago

Jaume had this 11 years ago

Apr 27th, 2014
Eric Hoepelman

Eric had this 4 months ago

Eric had this 4 months ago

Jul 13th, 2024
Dick Schinkel

Dick had this 7 months ago

Dick had this 7 months ago

Apr 13th, 2024