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Church & State Wines

Pinot Gris

8.51 ratings
8.51 pro ratings
Vancouver Island, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Church & State WinesVancouver Island, British ColumbiaPinot Gris
Top Notes For
Robin Clasper

Sommelier/Wine Director Georgetown Wines, Blogger PullCorks

8.5

Bright citrus character just a bit muted after bottle age. Light to medium body, good fruit but showing its age. Just one of a handful of bottles I've had from the island and I'm thirsting for more.

Bright citrus character just a bit muted after bottle age. Light to medium body, good fruit but showing its age. Just one of a handful of bottles I've had from the island and I'm thirsting for more.

Jul 20th, 2015