Church & State Wines

Pinot Gris

8.51 ratings
8.51 pro ratings
Vancouver Island, British Columbia, Canada
Pinot Gris
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Robin Clasper

Sommelier/Wine Director Georgetown Wines, Blogger PullCorks

8.5

Bright citrus character just a bit muted after bottle age. Light to medium body, good fruit but showing its age. Just one of a handful of bottles I've had from the island and I'm thirsting for more.

Bright citrus character just a bit muted after bottle age. Light to medium body, good fruit but showing its age. Just one of a handful of bottles I've had from the island and I'm thirsting for more.

Jul 20th, 2015