Christophe Pacalet

Fleurie Gamay

8.916 ratings
9.31 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Anya Spethmann

Needed that!

Needed that!

Feb 28th, 2015
Raff

Lot of character, and a good amount of acid.

Lot of character, and a good amount of acid.

Aug 4th, 2016
Ebbe Bonde Soerensen

Fleurie at it's best, fruity, delicious and crazy tasty

Fleurie at it's best, fruity, delicious and crazy tasty

Sep 15th, 2015
Matthew Jauregui

First bottle I opened for my wine class, you guessed it Burgundy. Such an amazing wine to start of with, really opens up the pallet. This wine is very lively, and fresh, with tons of fruit, very promanent cherries, peaches, and tons of red fruit raspberry, plum, some mild dark current, and super smooth tannins.

First bottle I opened for my wine class, you guessed it Burgundy. Such an amazing wine to start of with, really opens up the pallet. This wine is very lively, and fresh, with tons of fruit, very promanent cherries, peaches, and tons of red fruit raspberry, plum, some mild dark current, and super smooth tannins.

Jun 15th, 2015
Ryan Chand

Good bootle - red brown color in the glass and powerful died fruit and cherry flavor on the palate

Good bootle - red brown color in the glass and powerful died fruit and cherry flavor on the palate

May 10th, 2015
Dagny Prieto

Great Beaujolais. Fruity, lively, perfect with pigeon confit at Philou in Paris.

Great Beaujolais. Fruity, lively, perfect with pigeon confit at Philou in Paris.

Jul 2nd, 2014
JeremyC

....that feeling when you look to rate wines on your Delectable and can't remember drinking them.....

....that feeling when you look to rate wines on your Delectable and can't remember drinking them.....

Aug 9th, 2016
Shinichi Konno

Shinichi had this 3 years ago

Shinichi had this 3 years ago

Dec 23rd, 2018
Julen Bergantiños Santos

Julen Bergantiños had this 6 years ago

Julen Bergantiños had this 6 years ago

Jul 18th, 2016
Asier

Asier had this 6 years ago

Asier had this 6 years ago

Jun 27th, 2016