Christophe Pacalet
Fleurie Gamay
Lot of character, and a good amount of acid.
Lot of character, and a good amount of acid.
Aug 4th, 2016Fleurie at it's best, fruity, delicious and crazy tasty
Fleurie at it's best, fruity, delicious and crazy tasty
Sep 15th, 2015First bottle I opened for my wine class, you guessed it Burgundy. Such an amazing wine to start of with, really opens up the pallet. This wine is very lively, and fresh, with tons of fruit, very promanent cherries, peaches, and tons of red fruit raspberry, plum, some mild dark current, and super smooth tannins.
First bottle I opened for my wine class, you guessed it Burgundy. Such an amazing wine to start of with, really opens up the pallet. This wine is very lively, and fresh, with tons of fruit, very promanent cherries, peaches, and tons of red fruit raspberry, plum, some mild dark current, and super smooth tannins.
Jun 15th, 2015Good bootle - red brown color in the glass and powerful died fruit and cherry flavor on the palate
Good bootle - red brown color in the glass and powerful died fruit and cherry flavor on the palate
May 10th, 2015Great Beaujolais. Fruity, lively, perfect with pigeon confit at Philou in Paris.
Great Beaujolais. Fruity, lively, perfect with pigeon confit at Philou in Paris.
Jul 2nd, 2014....that feeling when you look to rate wines on your Delectable and can't remember drinking them.....
....that feeling when you look to rate wines on your Delectable and can't remember drinking them.....
Aug 9th, 2016