Dagny Prieto

9.0

Special birthday wine was surprisingly fresh, full and well-structured after 40 years. Recommended. — 10 years ago

Dagny Prieto

8.9

Pineau d'Aunis is one of the strangest Loire grapes out there. Piney, earthy and light, definitely a food wine. — 11 years ago

Dagny Prieto

8.6

Sturdy, full, full fruited wine with a bloody edge. Great with cheval at Le Taxi Jaune in Paris. — 11 years ago

Dagny Prieto

9.6

Still crazy after all these years. Holds up well. — 10 years ago

Dagny Prieto

8.9

Huge, aggressive and full bodied. Good but overpowers most anything. Better 1 or 2 years from now. — 10 years ago

Dagny Prieto

9.6

Half bottle with tasting menu at Le Cinq in Paris. Meursault is my favorite white burgundy. Nose was incredible, good length. Rich but balanced. Lemon, wet stone, white peach. — 11 years ago

Dagny Prieto

9.1

Great Beaujolais. Fruity, lively, perfect with pigeon confit at Philou in Paris. — 11 years ago

Dagny Prieto

10

Great vintage. Very lively fruit and delicious wet stone streak. — 10 years ago

Dagny Prieto

9.0

80% negrette, 20% gamay from SW France. Strawberries. Lovely summer wine. — 11 years ago

Dagny Prieto

9.6

Half bottle with the tasting menu at Le Cinq in Paris. Great nose, dreamy and silky mouthfeel. Very alive. — 11 years ago