Christophe Pacalet

Beaujolais-Villages Gamay

8.843 ratings
8.77 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Allison Lyzenga

Medium ruby; medium intensity aromas of red cherry, strawberries, cinnamon, clove, macerated red fruit; developing; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors of red cherry, strawberries, sweet spices

Medium ruby; medium intensity aromas of red cherry, strawberries, cinnamon, clove, macerated red fruit; developing; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors of red cherry, strawberries, sweet spices

Jun 14th, 2018
Mark Lindzy

2013. Fresh and full of red cherries

2013. Fresh and full of red cherries

1 person found it helpfulJun 23rd, 2014
Kyle Doucet-Walter

Chug-able.

Chug-able.

May 10th, 2016
Jordana Giovannoni

I never thought i'd be on the Beaujolais train, but daytime drinking in the country on a picnic, in the heat by the poolside sometimes cannot be rivaled by Beaujolais.

I never thought i'd be on the Beaujolais train, but daytime drinking in the country on a picnic, in the heat by the poolside sometimes cannot be rivaled by Beaujolais.

May 26th, 2014
sophie thomas

L'Express French Restaurant, Montreal

L'Express French Restaurant, Montreal

May 18th, 2018
Patrick Murphy

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Gamay grapes.

Purply color. Smells young, fresh, full of red cherries.

Light on tongue, watery, sour cherry, tart, refreshing.

Best with fresh tomatoes, pizza, fish, poultry.

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Gamay grapes.

Purply color. Smells young, fresh, full of red cherries.

Light on tongue, watery, sour cherry, tart, refreshing.

Best with fresh tomatoes, pizza, fish, poultry.

Sep 28th, 2016
Said Medina

Really good Beaujolais, possibly best I've had in recent memory. Wish I knew the vintage :( It was definitely 1-3 years of age

Really good Beaujolais, possibly best I've had in recent memory. Wish I knew the vintage :( It was definitely 1-3 years of age

Apr 5th, 2016
Jessica Sturman

Nervy, full of sour cherry, cran-rasb fruit leather, with a strong backbone of acidity, and shores of dark minerality. Lithe.

Nervy, full of sour cherry, cran-rasb fruit leather, with a strong backbone of acidity, and shores of dark minerality. Lithe.

Apr 3rd, 2016
Aaron Braun

Just a hint of Brett, strawberries, raspberry, tart, refreshing

Just a hint of Brett, strawberries, raspberry, tart, refreshing

Aug 24th, 2015