Christophe Pacalet
Beaujolais Nouveau Gamay
Beaujolais Nouveau this. Meatier than the Drouhin. Really, some beef overtones. Weird, but good
Beaujolais Nouveau this. Meatier than the Drouhin. Really, some beef overtones. Weird, but good
Nov 22nd, 2016Red fruit, earth, ash and rare beef notes on the finish. Who woulda thought?
Red fruit, earth, ash and rare beef notes on the finish. Who woulda thought?
Nov 23rd, 2018Juicy, red fruit-forward. Thin but lends well to chilling. Fun, gulpable Beaujolais Nouveau.
Juicy, red fruit-forward. Thin but lends well to chilling. Fun, gulpable Beaujolais Nouveau.
Nov 18th, 2018Always good with a Beaujolais nouveau paring with famous burger from burger joint.
Always good with a Beaujolais nouveau paring with famous burger from burger joint.
Dec 11th, 2016My first Beaujolais and I'm not all that impressed. Light orange and plum, somewhat thin bodied, paired nice with scallops. Gotta try another one.
My first Beaujolais and I'm not all that impressed. Light orange and plum, somewhat thin bodied, paired nice with scallops. Gotta try another one.
Nov 25th, 2015First of the Thanksgiving Beaujolais Nouveaus. Happy Thanksgiving!
First of the Thanksgiving Beaujolais Nouveaus. Happy Thanksgiving!
Nov 27th, 2014