Christophe Buisson

Savigny-lès-Beaune Pinot Noir

9.121 ratings

9.08 pro ratings

Savigny-lès-Beaune, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Also organically farmed. Bigger than the Auxey, with a salinity (HT:IC) and cherry pit.

Also organically farmed. Bigger than the Auxey, with a salinity (HT:IC) and cherry pit.

Mar 4th, 2015

French Wine Specialist at Ottorink Weinbar

9.7

2007

2007

Aug 7th, 2014

Sales Berkeley Wine Company

9.0

Love off-vintage Burgundy. Lots of fun to be had in '07s right now. Dried roses, sous-bois, a smattering of Savigny spice and mineral. Who knows what the upside is.

Love off-vintage Burgundy. Lots of fun to be had in '07s right now. Dried roses, sous-bois, a smattering of Savigny spice and mineral. Who knows what the upside is.

Mar 7th, 2014

Kraig n. Johnson

9.9

This wine is drinking really well, with the classic elements of the best Beaune fruit, coupled with faint elements of tannic backbone. Probably has another 10 years in it, but a stunner now! Gotta get more!

This wine is drinking really well, with the classic elements of the best Beaune fruit, coupled with faint elements of tannic backbone. Probably has another 10 years in it, but a stunner now! Gotta get more!

Jan 28th, 2018

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down.

Balanced spice and acid. A nice amount of funk. Buisson never lets me down.

Sep 4th, 2015

Federico Cingano

8.9

2012 OK

2012 OK

Apr 18th, 2015

9.1

Stunning at this price point $40

Stunning at this price point $40

May 29th, 2014

At Koloman

At Koloman

Dec 9th, 2023

9.1

Chris had this 7 years ago

Chris had this 7 years ago

Oct 9th, 2017

9.2

Clayton had this 8 years ago

Clayton had this 8 years ago

Nov 2nd, 2016