Yes, that Christophe Baron (Cayuse, Horsepower, etc). This project has him going back to his family’s roots and focusing on Meunier. “Les Alouettes” is a tiny vineyard in Charly-sur-Marne, bottled at zero dosage and only available in magnum.
Popped and poured; enjoyed over the course of two days. Even better on Day 2. The 2019 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of raspberries, Gala apple, almond, a touch of lightly toasted brioche and chalky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. I found this a touch reticent on the pop and pour but this opened dramatically by Day 2. Relative youth and the format surely played a role. Yummy stuff. Drink now with patience through 2039. Disgorged May 2023. Only 1358 magnums made.
Yes, that Christophe Baron (Cayuse, Horsepower, etc). This project has him going back to his family’s roots and focusing on Meunier. “Les Alouettes” is a tiny vineyard in Charly-sur-Marne, bottled at zero dosage and only available in magnum.
Popped and poured; enjoyed over the course of two days. Even better on Day 2. The 2019 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of raspberries, Gala apple, almond, a touch of lightly toasted brioche and chalky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. I found this a touch reticent on the pop and pour but this opened dramatically by Day 2. Relative youth and the format surely played a role. Yummy stuff. Drink now with patience through 2039. Disgorged May 2023. Only 1358 magnums made.
Mar 15th, 2026
I believe Baron’s champagnes are all bottled in magnum. This showed painfully young. A full bodied champagne with solid acidity and tropical fruit. A hint of earth pops up in the finish
I believe Baron’s champagnes are all bottled in magnum. This showed painfully young. A full bodied champagne with solid acidity and tropical fruit. A hint of earth pops up in the finish
Jan 11th, 2025
Champagne, France
