Young, green, tight. Bell pepper.
Young, green, tight. Bell pepper.
Dec 4th, 2022 Blackberry, violet petals, black licorice, white pepper, clay, mineral
Blackberry, violet petals, black licorice, white pepper, clay, mineral
Dec 25th, 2018 John Howard
Harvest production at Hirsch and Cobb Wineries
9.3
Oh yeah.
Oh yeah.
Sep 6th, 2018 Yoon Ha
Master Sommelier/Wine Director Benu
9.0
This one needed two days before getting on its feet. Black olive, cured meat and all that old school Syrah stuff.
This one needed two days before getting on its feet. Black olive, cured meat and all that old school Syrah stuff.
2 people found it helpful Jul 23rd, 2016 Yes, all the material is there, but wrapped up and just offering potential. I mean, it's tasty now, but not even close to where it will end up.
Yes, all the material is there, but wrapped up and just offering potential. I mean, it's tasty now, but not even close to where it will end up.
1 person found it helpful Aug 12th, 2017 Burger wine
1 person found it helpful Feb 11th, 2017 Wonderful savory olive tapenade, smoked meats, dark berries, high-toned accents keep it lifted. Great with gumbo and muffuletta.
Wonderful savory olive tapenade, smoked meats, dark berries, high-toned accents keep it lifted. Great with gumbo and muffuletta.
Feb 11th, 2017 Nice with Korean pork belly. Decanted. SS
Nice with Korean pork belly. Decanted. SS
Dec 31st, 2016 Yoon Ha
Master Sommelier/Wine Director Benu
9.5
You will not find a better red wine for Korean BBQ and banchan.
You will not find a better red wine for Korean BBQ and banchan.
Nov 24th, 2016 Favorite wine discovery this year, BY FAR!
Favorite wine discovery this year, BY FAR!
Jul 19th, 2016 
Côte-Rôtie, Northern Rhône, Rhône, France
