Kujira/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki harvested in breweries rice field/ “ Kujira” is area of the rice field/ rice polish ratio: 60%/ junmai unfiltered undiluted unpasteurized/ light clear note of muscat and apple, vibrant acid and less sweet attack, good mineral, and acidic finish.
Kujira/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki harvested in breweries rice field/ “ Kujira” is area of the rice field/ rice polish ratio: 60%/ junmai unfiltered undiluted unpasteurized/ light clear note of muscat and apple, vibrant acid and less sweet attack, good mineral, and acidic finish.
Jan 20th, 2018Name:" Kujira"/ brewery: Chiyo shuzou/ region: Nara prefecture/ category: junmai unfiltered unpasturised/ This sake was made from the rice which brewery cultivated. / cépage:Yamadanishiki cultivated at Kujira town/ light milky note, a little sweet and fresh acid, milky nuance ( unrefined nuance), medium body.
Name:" Kujira"/ brewery: Chiyo shuzou/ region: Nara prefecture/ category: junmai unfiltered unpasturised/ This sake was made from the rice which brewery cultivated. / cépage:Yamadanishiki cultivated at Kujira town/ light milky note, a little sweet and fresh acid, milky nuance ( unrefined nuance), medium body.
Jan 26th, 2014
Japan
