Mild... But very delicious
Mild... But very delicious
2 people found it helpfulJan 21st, 2014Nice and smooth, soft taste for any paladar. Very good taste
Nice and smooth, soft taste for any paladar. Very good taste
1 person found it helpfulDec 18th, 2016Nice aromatics of roasted plum, menthol, fresh cut soil. Juicy red open, swirls sour skin at center tongue. Good length, fresh fade. #dailytable #carmenere #chile
Nice aromatics of roasted plum, menthol, fresh cut soil. Juicy red open, swirls sour skin at center tongue. Good length, fresh fade. #dailytable #carmenere #chile
1 person found it helpfulNov 1st, 2015Mineral and fruit driven. Again, very polished for the price.
Mineral and fruit driven. Again, very polished for the price.
1 person found it helpfulAug 6th, 2015Deep Petit Verdot-like color but lless bright, with a minty, cedary nose showing some minerality. Moderate structure and very pleasant. Outstanding value.
Deep Petit Verdot-like color but lless bright, with a minty, cedary nose showing some minerality. Moderate structure and very pleasant. Outstanding value.
1 person found it helpfulMay 23rd, 2014Bought woodmans preyy good
Bought woodmans preyy good
Jul 24th, 2023Mild, smooth - fruit on the nose and just enough pepper on the tongue
Pairing with salad and pasta with sausage
Mild, smooth - fruit on the nose and just enough pepper on the tongue
Pairing with salad and pasta with sausage
Nov 1st, 2017Amazing carmenere, especially for the price
Amazing carmenere, especially for the price
Oct 14th, 2017Violáceo profundo com aroma de frutas negras e terra. Taninos médios, acidez moderada. Corpo médio, um pouco persistente. É bom por R$24(€6,6), não decepciona, mas eu preferiria mais potência nos taninos e notas da fruta para um Carmenère.
Violáceo profundo com aroma de frutas negras e terra. Taninos médios, acidez moderada. Corpo médio, um pouco persistente. É bom por R$24(€6,6), não decepciona, mas eu preferiria mais potência nos taninos e notas da fruta para um Carmenère.
Aug 7th, 2017Warm and cozy
Sep 27th, 2016