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Chiara Condello

Le Lucciole Sangiovese

9.21 ratings
-no pro ratings
Romagna, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Chiara CondelloRomagna, Emilia-RomagnaSangiovese
Top Notes For
Roberto Carli
9.2

Unusual and well made expression of Sangiovese. The nose would remind of Moulin-a-Vent, with vibrant brambly red fruit more than cherry and a touch of forest floor. The palate is more classic but tannins take a backseat to the saline, acid-forward mouthfeel

Unusual and well made expression of Sangiovese. The nose would remind of Moulin-a-Vent, with vibrant brambly red fruit more than cherry and a touch of forest floor. The palate is more classic but tannins take a backseat to the saline, acid-forward mouthfeel

Jul 9th, 2022