Chesebro

Cedar Lane Sauvignon Blanc

9.120 ratings
9.34 pro ratings
Arroyo Seco, Central Coast, California, USA
Sauvignon Blanc
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Paco Suro

A bit round.

A bit round.

Jul 7th, 2019
Randy Fuller

This wine has a lovely golden tint. The nose is full of citrus zest and a lanolin component, only a slight grassiness. On the palate, there’s more lemon, apricot and a gorgeous salinity with a zippy acidity. The mouth is full and rich, while the long finish leaves lemon peel lingering.

This wine has a lovely golden tint. The nose is full of citrus zest and a lanolin component, only a slight grassiness. On the palate, there’s more lemon, apricot and a gorgeous salinity with a zippy acidity. The mouth is full and rich, while the long finish leaves lemon peel lingering.

Feb 17th, 2018
Will Chesebro

Assistant winegrower Chesebro Wines

9.8

I'm all about poundability.

I'm all about poundability.

Dec 18th, 2014
Rich Bluth

top tier sauv blanc from Monterey, Arroyo Seco AVA.

top tier sauv blanc from Monterey, Arroyo Seco AVA.

May 6th, 2023
Rich Bluth

uncovered this 2015 that must have been lost for a while and was glad I did. great food wine with a lot going on, wonderful wine.

uncovered this 2015 that must have been lost for a while and was glad I did. great food wine with a lot going on, wonderful wine.

Dec 17th, 2019
Rich Bluth

Very dry, great with tonight’s seafood

Very dry, great with tonight’s seafood

Jan 14th, 2018
Margaret Stuchfield

Crisp and minerally goes down so smooth!

Crisp and minerally goes down so smooth!

Mar 19th, 2017
Adam Duvendeck

Yum!

Aug 5th, 2016
Rich Bluth

Very fine, acid and finish are really excellent

Very fine, acid and finish are really excellent

Jan 20th, 2016
Rich Bluth

Nice fruit & acid in balance

Nice fruit & acid in balance

Dec 21st, 2015