Abélard Grenache Syrah
Vaucluse, Southern Rhône, Rhône, France
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
It's quite an achievement...balancing light and dark elements in a wine.
It's quite an achievement...balancing light and dark elements in a wine.Mar 9th, 2016