Chemistry Wines

Willamette Valley Pinot Gris

9.01 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Michael Chelus

Apple, peach, lemon, blood orange and hints of melon. Racy acidity and great minerality.

Apple, peach, lemon, blood orange and hints of melon. Racy acidity and great minerality.

Jul 5th, 2023