Chemistry Wines

Willamette Valley Pinot Gris

9.08 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jennifer Kearney-Strouse

Too sour for me.

Too sour for me.

Oct 8th, 2020
Julia Liebner

Delicious, medium finish, slightly acidic yet slightly buttery. Bright. Pairs well with nearly anything. Great for summer sipping. Paired nicely with souvlaki and tzatziki with lemon rice.

Delicious, medium finish, slightly acidic yet slightly buttery. Bright. Pairs well with nearly anything. Great for summer sipping. Paired nicely with souvlaki and tzatziki with lemon rice.

Jun 29th, 2020
Steve Somermeyer

Crisp acidity & decent fruit. Nice wine.

Crisp acidity & decent fruit. Nice wine.

Jun 22nd, 2020
Sharon Davis

Very nice! Love it. Buy again

Very nice! Love it. Buy again

Feb 14th, 2020
Matt Ragan

Solid for the price. Project between Chahalem and Stoler. $8.50 BTG.

Solid for the price. Project between Chahalem and Stoler. $8.50 BTG.

Jul 18th, 2019
Andrea Elsing

Andrea had this 6 months ago

Andrea had this 6 months ago

May 11th, 2020
Nona

Nona had this 10 months ago

Nona had this 10 months ago

Jan 10th, 2020
steph s

steph had this a year ago

steph had this a year ago

Sep 27th, 2019