Chemistry Wines

Oregon Pinot Gris

9.52 ratings
9.01 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Michael Chelus

Apple, peach, lemon curd, tangerine and slate. Great acidity and minerality.

Apple, peach, lemon curd, tangerine and slate. Great acidity and minerality.

Aug 23rd, 2024
Sherry Scheinman

Sherry had this a month ago

Sherry had this a month ago

Feb 8th, 2025