Chemistry Wines

Oregon Pinot Gris

9.34 ratings
9.01 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Michael Chelus

Apple, peach, lemon curd, tangerine and slate. Great acidity and minerality.

Apple, peach, lemon curd, tangerine and slate. Great acidity and minerality.

Aug 23rd, 2024
Anita Machlin

I love the Oregon Pinot gris. They tend to be a winner for me

I love the Oregon Pinot gris. They tend to be a winner for me

May 31st, 2023
Gary Roberson

Gary had this 9 months ago

Gary had this 9 months ago

Feb 16th, 2024
Laticia

Laticia had this 2 years ago

Laticia had this 2 years ago

Jan 8th, 2023