Chehalem

Three Vineyard Estate Grown Pinot Gris

9.15 ratings
9.12 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

8.9

Nice but drink up.

Nice but drink up.

Jul 9th, 2019
Andrew Lampasone

Owner Wine Watch Selections

9.2

Part of the three vineyard dites very forward and delicious pear fruit

Part of the three vineyard dites very forward and delicious pear fruit

Sep 15th, 2014
Jon White

Juicy pineapple, big for a PG.

Juicy pineapple, big for a PG.

Sep 10th, 2015
Lance E. Farman

Lance E. had this 8 years ago

Lance E. had this 8 years ago

Feb 18th, 2016
Juliana Zaraza

Juliana had this 10 years ago

Juliana had this 10 years ago

Sep 3rd, 2014