Chehalem

Inox Willamette Valley Chardonnay

9.120 ratings
9.31 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mary Orlin

Lovely unoaked Chardonnay

Lovely unoaked Chardonnay

Jul 3rd, 2014
Ross Webber

Really good. The steel casking takes the butter and oak away to leave a very clean and fresh finish. This has Chardonnay flavour with Pinot Grigio feel (not quite so sharp or bitchy).

Really good. The steel casking takes the butter and oak away to leave a very clean and fresh finish. This has Chardonnay flavour with Pinot Grigio feel (not quite so sharp or bitchy).

Dec 10th, 2017
Anthony Lombardi

2011 vintage. Very pretty unoaked Chardonnay. Limes & rocks for days. Summertime wine.

2011 vintage. Very pretty unoaked Chardonnay. Limes & rocks for days. Summertime wine.

Jun 13th, 2015
Mark Collado

Not super buttery. Nice and peachy.

Not super buttery. Nice and peachy.

Nov 15th, 2014
Alec Oswald

Slightly sweet and fruity. Not bitter at all.

Slightly sweet and fruity. Not bitter at all.

Nov 6th, 2014
Julie Cowling

Had with lobster salad and caviar splendid!

Had with lobster salad and caviar splendid!

Oct 3rd, 2014
Carolyn Pursell

Chehalem inox Chardonnay. Not buttery like a typical Chardonnay...crispy green apple flavored...really good

Chehalem inox Chardonnay. Not buttery like a typical Chardonnay...crispy green apple flavored...really good

Nov 16th, 2013
Michael Ochsner

Spent time on the lees for sure. Popcorn and butter. $11.99/9.0

Spent time on the lees for sure. Popcorn and butter. $11.99/9.0

Nov 13th, 2013
Grace Hom

Noir lounge

Noir lounge

Sep 8th, 2013
Phaedra Cook

A non-oaky dry Chard with a bit of residual sugar. Nothing crazy, but a solid classic.

A non-oaky dry Chard with a bit of residual sugar. Nothing crazy, but a solid classic.

Aug 5th, 2013