Château Vitallis

Pouilly-Fuissé Chardonnay

8.850 ratings
8.97 pro ratings
Pouilly-Fuissé, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Aaron Means

Nice value white burg

Nice value white burg

Sep 30th, 2017
Mark Eastom

Pear, leesy, full mouthfeel, creamy, bright minerality, great acid and apple fruit. Great stuff.

Pear, leesy, full mouthfeel, creamy, bright minerality, great acid and apple fruit. Great stuff.

1 person found it helpfulNov 20th, 2015
Mark Eastom

Gotta say, for the price, this wine is kicking! Baked apple, day old lemon, lees contact, great acid and a great food wine. $9.99, wow, will be getting more.

Gotta say, for the price, this wine is kicking! Baked apple, day old lemon, lees contact, great acid and a great food wine. $9.99, wow, will be getting more.

Jan 24th, 2017
Kathleen Inman

Very nice. Tasted in 375 ml as part of a lovely meal at C Salt Wine Bar & Grille in Falmouth, MA. Great value!

Very nice. Tasted in 375 ml as part of a lovely meal at C Salt Wine Bar & Grille in Falmouth, MA. Great value!

May 27th, 2015
Beth Bigley

Old Yarmouth Inn

Old Yarmouth Inn

Aug 20th, 2022
Vanessa

Golden hue. Bright and balanced with citrus, papaya, star fruit, dusty minerality, sawdust, tomato leaf, and crushed rose petal notes. Vintage 2017. ABV 13.5%.

Golden hue. Bright and balanced with citrus, papaya, star fruit, dusty minerality, sawdust, tomato leaf, and crushed rose petal notes. Vintage 2017. ABV 13.5%.

Jun 20th, 2020
Karen Lin

Good value! Easy drinking white burg.

Good value! Easy drinking white burg.

Apr 22nd, 2020
Chris Hiromura

Solid white,great value,

Solid white,great value,

Feb 10th, 2020
Xiyu Hu

Creamy, crisp, great with seafood.

Creamy, crisp, great with seafood.

Dec 30th, 2019
Dave Countryman

Rich and buttery. Hints of pear and vanilla

Rich and buttery. Hints of pear and vanilla

Dec 22nd, 2018