Château Viella
Pacherne du Vie-Bilh Gros Maseng
Madiran, Southwest France, France
Gros Manseng, Petit Manseng, Arrufiac
Top Notes For
60% Gros Maseng, 20% Petit Manseng, 20% Arrufiac. Med+ acidity, steely, clay, dried grass, under ripe lemon, faint lime in the finish. ... and I keep getting faint hints of a pineapple & barrel flavor profile characteristic in the finish, that Ive only have come across with a few fume blancs. Popped the flavors of grilled chicken with cumin & lemon zest.
60% Gros Maseng, 20% Petit Manseng, 20% Arrufiac. Med+ acidity, steely, clay, dried grass, under ripe lemon, faint lime in the finish. ... and I keep getting faint hints of a pineapple & barrel flavor profile characteristic in the finish, that Ive only have come across with a few fume blancs. Popped the flavors of grilled chicken with cumin & lemon zest.
Apr 26th, 2017