Still big and burly. Are these ever ready to drink? Moderately tamed by cassoulet. — 8 years ago
Kräftiger sehr ausgeglichener Geschmack. Und Robinrote Farbe. — 5 years ago
A very unique, earthy taste, lots of flavor. — 8 years ago
Très bonne surprise dans la cave, servi frais avec du foie gras. — 8 years ago
2002 Madiran produced and bottled by S.C.E.A. Chateau de Viella, Gers France.
Imported by Bonny Doon Vineyard, Santa Cruz, CA. — 10 years ago
2015, vin de caractère parfait pour le cassoulet — 5 years ago
60% Gros Maseng, 20% Petit Manseng, 20% Arrufiac. Med+ acidity, steely, clay, dried grass, under ripe lemon, faint lime in the finish. ... and I keep getting faint hints of a pineapple & barrel flavor profile characteristic in the finish, that Ive only have come across with a few fume blancs. Popped the flavors of grilled chicken with cumin & lemon zest. — 8 years ago
Paired with some donuts from talula's table. Moore's. $22 — 9 years ago
Daniele Cuzin
2014 vintage on July 2024. Even better than the other we had. Paired with a rhubarb tart in K. — 4 months ago