Château Truquet

Saint-Emilion

8.819 ratings
8.94 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Bill Mowry

Really liked this Bordeaux. It’s 80% Merlot and 20% Cabernet Sauvignon with well balanced acid and tannins that make it very drinkable despite its young age. Subtle black currant on the pallet.

Really liked this Bordeaux. It’s 80% Merlot and 20% Cabernet Sauvignon with well balanced acid and tannins that make it very drinkable despite its young age. Subtle black currant on the pallet.

Sep 14th, 2020
Sebastien Leger

80% Merlot, 20% Cabernet franc. Medium bodied bargain, easy to drink

80% Merlot, 20% Cabernet franc. Medium bodied bargain, easy to drink

Feb 25th, 2020
Noelle Harman

Basic (boring) Bordeaux. More fruit forward than most and missing that "French funk."

Basic (boring) Bordeaux. More fruit forward than most and missing that "French funk."

Jun 27th, 2016
Marc Helwig

I was hugely impressed by this wine. Lots of great things going on in such a young vintage. Likely to age supremely well. Lots of body, great overall balance, really good.

I was hugely impressed by this wine. Lots of great things going on in such a young vintage. Likely to age supremely well. Lots of body, great overall balance, really good.

Mar 20th, 2016
Nathan

Smooth bodied french wine

Smooth bodied french wine

Mar 6th, 2016
Mack Furlong

Still young but enough acid for a lamb stew and a couple years of cellaring.

Still young but enough acid for a lamb stew and a couple years of cellaring.

Dec 4th, 2015
Eric White

Eric had this 9 years ago

Eric had this 9 years ago

Mar 22nd, 2016
Derek Baker

Derek had this 9 years ago

Derek had this 9 years ago

Jan 25th, 2016
Gilbert Lara Jr

Gilbert had this 10 years ago

Gilbert had this 10 years ago

Mar 30th, 2015
Corey Freeman

Corey had this 8 years ago

Corey had this 8 years ago

Jun 16th, 2017