St. Émilion Grand Cru Red Bordeaux Blend

Very smooth with a long finish. Great alone and fantastic with meat. Let it air.

Classic St Emilion austere and pure fruit - big tannins

2013, birth year of my daughter. Couldn't resist buying one of these to try. The cork broke down in 2 while pulling. I managed to extract the rest of it without much damage 😅
Earthy nose with blackberry, cherry, soy sauce, leather and some oaky notes too. The palate is well made with some nice acid drive, some width, little matter and cherry notes and some oaky touches lurking in the rear all along. Tannins are now well integrated and the finish is oaky, earthy and cherry-forward. It's a bit thin, maybe because of the vintage. It's pretty well made but lacks intensity, matter and length to be great. Good tasting experience nevertheless and great pairing to homemade lasagna 👌🏻

hmmm… right bank bordeaux 2013, but not a classic one. this one is a blend of….. five grapes (merlot, cab. sauv., cab. franc… and malbec and petit verdot).
👁️ purple because of malbec and p.v., but i’m missing rusty brown, especially considering it’s 2013!!
👃cherry, plum, prune
👅 oak, earth, yeast, dark chocolate, raisins
velvet tannins, nice acidity and quite nice finish.
but i prefer classic approach if it comes to bordeaux.

Drinking nicely. A sniff of oak on the nose but more integrated on the palate. Drinkable on its own but would also be great with food.

Earthy tones. Dry. Delicious. Love all around. Some black cherry also. Yo

Very smooth

I think this wine is now at it's best. Still very nice red fruit, balanced, a pleasure to drink now.

Good St Emilion. Herbs, pepper and a good aftertaste. Basewine.

David had this a month ago