Château Thivin
Famille Geoffray Côte de Brouilly Gamay
Côte de Brouilly, Beaujolais, Burgundy, France
Beaujolais all night and all day. And 21 was good to this cuvee.
Sour pitted fruits (plum, cherry), some cranberry, stemmy stems and some raspberries,
This is the wine I want to drink with every meal. There should be more wine like this.
)
Beaujolais all night and all day. And 21 was good to this cuvee.
Sour pitted fruits (plum, cherry), some cranberry, stemmy stems and some raspberries,
This is the wine I want to drink with every meal. There should be more wine like this.
)
Light w nice acidity, red fruit and a bit mineral
Light w nice acidity, red fruit and a bit mineral
Jan 10th, 2024
Lovely Thivin. So clearly Beaujolais from the nose which carries through the palate. Decanted 6 hours which I’d suggest at this stage. Lacking just a hint of that acid driven refreshing note on the finish. Still delicious and a great pairing with roast chicken with mushrooms to herald the (near) arrival of fall.
Lovely Thivin. So clearly Beaujolais from the nose which carries through the palate. Decanted 6 hours which I’d suggest at this stage. Lacking just a hint of that acid driven refreshing note on the finish. Still delicious and a great pairing with roast chicken with mushrooms to herald the (near) arrival of fall.
Sep 4th, 2023
The nose on this is awesome- Like sticking your nose into a big bowl of macerated ripe and overripe cherries, freshly dried tabacco and Dr. Pepper... Beautiful deep garnet with some magenta.
Fresh, balanced sharp acid but with rounded edges, this is a wine that you can drink a bottle of by yourself.
I'm enjoying this more at room temp than on the cooled as some Beaujolais is served.
The nose on this is awesome- Like sticking your nose into a big bowl of macerated ripe and overripe cherries, freshly dried tabacco and Dr. Pepper... Beautiful deep garnet with some magenta.
Fresh, balanced sharp acid but with rounded edges, this is a wine that you can drink a bottle of by yourself.
I'm enjoying this more at room temp than on the cooled as some Beaujolais is served.
Decanted and drank over two days. A bit awkward initially and does not have the fruit and depth of other Thivins. Much better day 2. Maybe wait a bit before opening.
8/23
Decanted and drank over two days. A bit awkward initially and does not have the fruit and depth of other Thivins. Much better day 2. Maybe wait a bit before opening.
8/23
Decanted and drank over 2 days. Needs some time. Cherry, earthy, tannins.
4/23
Decanted and drank over 2 days. Needs some time. Cherry, earthy, tannins.
4/23
