Château Thivin
Clos de Rochebonne Beaujolais Blanc Chardonnay
This is everything great about ripe, tropical Chardonnay without any of the overwrought discord of many warmer climate examples of the varietal. Mango jungle rain from Beaujolais.
This is everything great about ripe, tropical Chardonnay without any of the overwrought discord of many warmer climate examples of the varietal. Mango jungle rain from Beaujolais.
Mar 31st, 2017Cote D'Or tension from Beaujolais. This parcel is only on limestone. Very, very good and amazing quality for the money
Cote D'Or tension from Beaujolais. This parcel is only on limestone. Very, very good and amazing quality for the money
Feb 9th, 2017Love this wine my first Beaujolais Blanc apple/ pear tart - spice minerality
Love this wine my first Beaujolais Blanc apple/ pear tart - spice minerality
Oct 25th, 2016Mid gold, waxy peach skin, dry, bright acidity, full bodied, elegant juicy yellow fruit with a splash of lemon and oak. Enjoy now or keep for a couple of years
Mid gold, waxy peach skin, dry, bright acidity, full bodied, elegant juicy yellow fruit with a splash of lemon and oak. Enjoy now or keep for a couple of years
Nov 4th, 2015Follow to learn about our favorite wines & people.
SommCon San Diego 2018: Beaujonomie- Thursday, November 15
SommCon San Diego 2018: Beaujonomie- Thursday, November 15
Nov 13th, 2018This is nice - I had it about a year ago (8.8) and now she's really coming into her own. Super-ripe almost funky 🍄 melon and mineral on the nose (more than most chards will give us). The melon carries through to the mouth with a silky malo texture that almost imparts a sense of residual sugars. It's only the finish reminds you that this ain't from one of them fancy parts of Burgundy like Cote-DU-Bone.
A good value at $25
This is nice - I had it about a year ago (8.8) and now she's really coming into her own. Super-ripe almost funky 🍄 melon and mineral on the nose (more than most chards will give us). The melon carries through to the mouth with a silky malo texture that almost imparts a sense of residual sugars. It's only the finish reminds you that this ain't from one of them fancy parts of Burgundy like Cote-DU-Bone.
A good value at $25